Cinnamon Cream Cheese Cookies

How to Make Cinnamon Cream Cheese Cookies

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream Butter and Cream Cheese
   In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy. Add the sugar and continue beating until well combined.
3. Add Wet Ingredients
   Mix in the egg and vanilla extract, ensuring everything is thoroughly incorporated.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Mix It All Together
   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Shape and Bake
   Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets. Gently flatten each ball with your fingers or the back of a spoon. Optionally, sprinkle the tops with cinnamon sugar for extra flavor and crunch.
7. Bake to Perfection
   Bake for 10-12 minutes, or until the edges are set and the tops look slightly puffy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for the Best Cinnamon Cream Cheese Cookies

• Chill the Dough: If your dough feels too soft to handle, refrigerate it for 20-30 minutes before shaping.
• Cinnamon Sugar Topping: For an extra special touch, roll the dough balls in cinnamon sugar before baking.
• Storage: Store these cookies in an airtight container at room temperature for up to five days—or freeze them for longer-lasting treats.

Serve and Enjoy

Cinnamon Cream Cheese Cookies are delightful on their own but pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. They also make a thoughtful homemade gift, wrapped in a decorative tin or tied with ribbon.

Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to bring a smile to your face. Happy baking! 😊