Cinnamon Bread from the Amish Community

Cinnamon Bread from the Amish Community: A Warm, Comforting Tradition

There’s something about Amish cinnamon bread that makes it truly special. The sweet, aromatic cinnamon swirls, combined with the soft, tender crumb of the bread, offer the perfect balance of flavor and texture. This simple yet indulgent recipe has been passed down through generations of the Amish community, where homemade baked goods are a hallmark of hospitality and tradition. Whether you’re baking for breakfast, a snack, or dessert, Amish cinnamon bread never fails to delight the senses.

What sets Amish cinnamon bread apart from regular cinnamon bread is its rich, moist texture, which comes from the careful mixing of ingredients and the perfect balance of sweetness. With just a handful of ingredients, you can recreate this comforting treat right in your own kitchen.

Let’s dive into how to make Amish cinnamon bread—a recipe that’s sure to become a favorite in your home.

Ingredients:

For the bread:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 cup buttermilk (or sour milk)
• 1/2 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

For the cinnamon-sugar swirl:

• 1/4 cup sugar
• 2 tablespoons ground cinnamon

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