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Instructions:
1. Prepare the Churro Filling:
In a medium bowl, combine the softened cream cheese, powdered sugar, cinnamon, and vanilla extract. Stir until the mixture is smooth and well combined. Set it aside. This creamy filling will bring the churro flavor to the heart of your French toast.
2. Prepare the French Toast Batter:
In a shallow dish or bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and a pinch of salt. The mixture should be smooth and well-blended, perfect for soaking your bread slices.
3. Stuff the French Toast:
Take two slices of bread and carefully spread a generous amount of the churro filling on one slice. Place the other slice on top to form a sandwich. Repeat with the remaining slices of bread. You should have two stuffed sandwiches at this point.
4. Heat the Pan:
Heat a large skillet or griddle over medium heat. Add the butter and allow it to melt, ensuring the entire surface is coated.
5. Cook the French Toast:
Dip each stuffed sandwich into the egg mixture, making sure both sides are fully coated. Carefully place the sandwiches onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Be sure to flip the sandwiches gently to avoid spilling the filling.
6. Make the Cinnamon Sugar Coating:
While the French toast is cooking, mix together the granulated sugar and cinnamon in a small bowl. Set it aside.
7. Coat the French Toast:
Once the French toast is golden and crispy, remove it from the skillet and immediately coat both sides with the cinnamon-sugar mixture. This will give the French toast a sweet, crispy exterior that’s reminiscent of churros.
8. Serve:
Slice the churro stuffed French toast into halves or quarters and serve warm. You can top it with additional powdered sugar, whipped cream, or even a drizzle of chocolate or caramel sauce for extra indulgence.
Tips for Success:
- Bread Choice: For the best texture, use thick-cut bread like brioche or Texas toast. This will allow the filling to stay inside and prevent the bread from becoming too soggy.
- Don’t Overfill: When stuffing the bread with the churro filling, don’t overstuff it, or it might spill out while cooking. A generous but controlled amount is key.
- Low and Slow: If you find that your French toast is browning too quickly on the outside but not cooking through on the inside, lower the heat slightly to allow the filling to warm and the bread to cook all the way through.
- Cinnamon-Sugar Mix: Feel free to adjust the cinnamon and sugar ratio in the coating to your taste. If you like it extra cinnamon-y, add a bit more cinnamon!
Conclusion:
Churro Stuffed French Toast with Cinnamon Sugar is the ultimate breakfast indulgence, combining the soft, creamy filling of a churro with the crispy, buttery goodness of French toast. With each bite, you get a delightful mix of sweet, cinnamon goodness, making it a perfect treat for weekend mornings or special occasions.
Whether you enjoy it on its own or serve it alongside fresh fruit, whipped cream, or a drizzle of maple syrup, this recipe is guaranteed to become a favorite in your breakfast rotation. Treat yourself and your loved ones to something extraordinary with this delicious twist on French toast!
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