Churro Stuffed Crepes with Cinnamon Sugar and Caramel

Instructions:

1. Prepare the Crepe Batter:
   • In a large mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, melted butter, and a pinch of salt until smooth. If you have time, let the batter rest in the fridge for 30 minutes for a smoother texture, but this step is optional.
2. Cook the Crepes:
   • Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter into the pan, swirling the pan to spread the batter evenly into a thin layer.
   • Cook the crepe for about 1-2 minutes on each side, until it’s golden brown and easily lifts from the pan. Repeat with the remaining batter, placing the cooked crepes on a plate and covering them with a clean kitchen towel to keep warm.
3. Make the Churro Filling:
   • In a small bowl, combine the melted butter, granulated sugar, cinnamon, and a pinch of salt. Stir well until the mixture is smooth and well combined.
4. Prepare the Cinnamon Sugar Coating:
   • In another small bowl, combine the cinnamon and sugar. Set aside.
5. Make the Caramel Sauce:
   • In a small saucepan over medium heat, combine the heavy cream, butter, brown sugar, vanilla extract, and a pinch of salt. Stir continuously until the butter is melted and the mixture is smooth. Bring to a gentle simmer and cook for about 3-4 minutes, or until it thickens slightly. Remove from heat and set aside to cool.
6. Assemble the Churro Stuffed Crepes:
   • Take a warm crepe and spread a generous spoonful of the churro filling down the center. Carefully fold the sides of the crepe over the filling, creating a pocket. Gently press to secure the filling inside the crepe.
   • Once all crepes are stuffed, dip them into the cinnamon sugar mixture, coating each side generously for that iconic churro flavor.
7. Serve:
   • Place the churro stuffed crepes on a serving platter and drizzle with warm caramel sauce. For an extra touch of sweetness, you can add whipped cream or a dusting of powdered sugar.

Tips for Perfect Churro Stuffed Crepes

• Don’t Overfill the Crepes: When stuffing the crepes with the churro filling, be careful not to overstuff them. A little goes a long way—this ensures that the crepes stay intact and don’t become too soggy.
• Adjust the Cinnamon Sugar Ratio: If you love cinnamon, feel free to increase the cinnamon-to-sugar ratio to suit your tastes.
• Make Ahead: You can prepare the crepes ahead of time and store them in the fridge for up to two days. Just reheat them before filling and coating with cinnamon sugar.
• Homemade Caramel: If you want to make the caramel sauce extra special, try making it from scratch by melting sugar until it becomes amber in color and then adding the cream and butter. This method will give the sauce a deeper, more complex flavor.

Why Churro Stuffed Crepes are a Must-Try

Churro Stuffed Crepes with Cinnamon Sugar and Caramel are the perfect dessert for anyone with a sweet tooth. Combining the crispy, cinnamon-sugar-coated layers of a churro with the soft and delicate crepe, these stuffed treats bring together two of the most beloved desserts into one indulgent dish. The addition of rich caramel sauce takes the flavors to new heights, making this a truly irresistible treat.

Whether you’re serving these for breakfast, brunch, or as a sweet ending to a dinner party, churro stuffed crepes are sure to impress everyone. So grab your ingredients, get ready for a flavor-packed experience, and treat yourself to this decadent dessert that’s impossible to resist!