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Instructions
1. Prepare the Fruits
- Soak the dried fruits in rum (or orange juice) for at least 30 minutes or overnight for maximum flavor.
2. Make the Dough
- In a large bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until bubbly.
- Add the melted butter, eggs, vanilla extract, and lemon zest. Mix well.
- Gradually add the flour, remaining sugar, cinnamon, cardamom, and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.
3. Incorporate the Add-Ins
- Gently knead in the soaked fruits, candied peel, and chopped nuts until evenly distributed.
4. Let It Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1–2 hours, or until doubled in size.
5. Shape the Stollen
- Roll the dough into an oval about 12 inches long.
- Place the marzipan log in the center (if using), then fold the dough over, leaving one side slightly higher to create the traditional Stollen shape.
- Pinch the edges to seal.
6. Second Rise
- Transfer the shaped dough to a baking sheet lined with parchment paper. Cover loosely and let it rise for another 30–45 minutes.
7. Bake the Stollen
- Preheat your oven to 350°F (175°C).
- Bake for 30–35 minutes, or until golden brown and cooked through.
8. Add the Finishing Touches
- While the Stollen is still warm, brush it generously with melted butter.
- Once cooled, dust the entire loaf with powdered sugar for that signature snowy finish.
Tips for Success
- Plan Ahead: Stollen improves in flavor over time, so make it a few days ahead of serving to allow the flavors to meld.
- Storage: Wrap the cooled Stollen tightly in foil or plastic wrap and store in an airtight container. It keeps well for up to two weeks.
- Customization: Swap out fruits and nuts to suit your preferences—dried cherries, pistachios, or pecans are great options.
Serve and Enjoy
Christmas Stollen is traditionally enjoyed sliced with a hot cup of coffee, tea, or mulled wine. It’s a heartwarming way to celebrate the season, whether as part of a holiday breakfast, an afternoon treat, or a festive dessert spread.
Baking Christmas Stollen at home is more than a culinary endeavor—it’s a way to embrace tradition, create lasting memories, and fill your home with the aromas of the holidays. Give this recipe a try, and let its charm bring warmth and joy to your festive celebrations.
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