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Instructions
Step 1: Make the Peanut Butter Mixture
- In a large bowl, mix together peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes (or 15 minutes in the freezer) to firm up.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring each time, until smooth.
- Let the chocolate cool slightly so it’s not too hot when dipping.
Step 3: Dip & Decorate
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely.
- Place back onto the parchment paper and immediately sprinkle with festive sprinkles or crushed candy canes if desired.
- Let them set at room temperature or refrigerate for about 30 minutes until the chocolate hardens.
Tips for Perfect Peanut Butter Balls
✔ Chill the dough before rolling to make shaping easier.
✔ Use a toothpick to dip the balls for a smooth chocolate coating.
✔ Let the chocolate cool slightly before dipping to avoid melting the peanut butter mixture.
✔ Store in the fridge in an airtight container for up to 2 weeks or freeze for longer storage.
Fun Variations
🎄 White Chocolate Peanut Butter Balls – Use white chocolate instead of milk chocolate for a festive twist.
🎄 Crunchy Peanut Butter Balls – Use crunchy peanut butter for added texture.
🎄 Dark Chocolate Lovers’ Version – Swap milk chocolate for dark chocolate for a richer taste.
Final Thoughts
These Christmas Peanut Butter Balls are an easy, no-bake holiday treat that will impress family and friends. Whether you’re making them for a party, gifting them in festive tins, or just enjoying them at home, they’re sure to become a holiday favorite!
Would you like more holiday dessert ideas? Let me know! 😊🎄
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