Christmas log

How to Make a Festive Christmas Log: A Delicious Holiday Dessert

A Christmas Log, also known as Bûche de Noël, is a classic holiday dessert that never goes out of style. With its beautiful appearance and rich flavors, it’s perfect for serving at Christmas dinner or for gifting to friends and family. This decadent rolled cake, decorated to resemble a tree log, brings both elegance and comfort to your holiday table.

Whether you’re a seasoned baker or a beginner, making a Christmas log is easier than you might think. Here’s a simple recipe to help you create a stunning and delicious dessert that will wow your guests.

What Is a Christmas Log?

The Christmas Log is a traditional French dessert that’s often enjoyed during the holiday season. It’s made from a light and fluffy sponge cake, filled with a rich buttercream or whipped cream, and then rolled up to resemble a log. The log is typically decorated with frosting or icing that mimics the texture of bark, and it’s often garnished with powdered sugar to resemble snow, as well as festive touches like holly or berries.

Ingredients

For the Sponge Cake:

• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup hot water

For the Chocolate Buttercream:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• A pinch of salt

For Decoration:

• Powdered sugar (for dusting)
• Small sprigs of holly or berries (optional)

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