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How to Make Christmas Kahlua and Baileys Pudding Shots
Step 1: Mix the Pudding
In a large mixing bowl, whisk together the instant pudding mix and whole milk until smooth and thickened.
Step 2: Add the Booze
Gradually whisk in the Kahlua and Baileys, mixing until fully incorporated. The mixture will be slightly thinner than traditional pudding.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and fluffy.
Step 4: Portion and Chill
Spoon or pipe the pudding mixture into mini shot glasses or dessert cups. Cover and refrigerate for at least 2 hours, or until set.
Step 5: Garnish and Serve
Before serving, top each shot with a dollop of whipped cream. Add chocolate shavings, sprinkles, or even a mini candy cane for a festive touch.
Tips for the Best Pudding Shots
- Choose the Right Pudding Mix: Instant pudding is key for quick preparation and perfect texture.
- Chill for Best Results: Allow enough time for the shots to set in the fridge for a creamy, firm texture.
- Serve Cold: These are best enjoyed straight from the fridge for a refreshing treat.
- Make Them Ahead: You can prepare these up to 24 hours in advance, making them ideal for stress-free entertaining.
- Non-Alcoholic Version: Substitute the alcohol with flavored coffee syrups for a family-friendly option.
Festive Variations
- Peppermint Twist: Add a splash of peppermint schnapps for a holiday-inspired flavor.
- Caramel Delight: Substitute the Kahlua with caramel liqueur for a rich, sweet treat.
- Decorate with Flair: Use holiday-themed sprinkles or edible glitter to match your party theme.
Why They’re Perfect for the Holidays
These Christmas Kahlua and Baileys Pudding Shots are the ultimate party dessert. They’re small, indulgent, and pack a delightful punch of holiday spirit in every bite. Plus, they’re as visually appealing as they are delicious—sure to be a hit with guests.
Conclusion
Spread the holiday cheer with these Christmas Kahlua and Baileys Pudding Shots. Creamy, rich, and packed with festive flavor, they’re the perfect way to end a holiday meal or toast to good times with friends and family. Make a batch (or two!) and get ready to savor the magic of the season. Cheers!
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