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Instructions:
Step 1: Prepare the Shrimp
- Clean the Shrimp: If not already done, peel and devein the shrimp. Pat them dry with a paper towel to ensure they cook evenly and don’t release excess moisture while cooking.
Step 2: Cook the Shrimp
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook them. Once done, remove the shrimp from the skillet and set aside.
Step 3: Make the Creamy Garlic Sauce
- Cook the Garlic: In the same skillet, add the butter and melt it over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Deglaze the Pan: Add the chicken broth (or white wine) to the skillet, scraping the bottom with a wooden spoon to lift any browned bits from the shrimp. Allow the liquid to reduce slightly, about 2 minutes.
- Make the Creamy Sauce: Lower the heat and add the heavy cream. Stir to combine and bring the mixture to a gentle simmer. Let it cook for another 2-3 minutes until the sauce thickens.
- Add the Cheese: Stir in the Parmesan cheese until it melts completely into the sauce. Season with salt and pepper to taste.
Step 4: Combine Shrimp with the Sauce
- Return the Shrimp: Once the sauce has thickened, return the cooked shrimp to the skillet. Toss them gently in the creamy sauce, ensuring each shrimp is coated in the delicious garlic cream sauce.
- Simmer: Allow everything to cook together for another 2-3 minutes, letting the shrimp absorb the flavors of the sauce and heat through.
Step 5: Garnish and Serve
- Garnish: Remove the skillet from the heat and garnish the creamy garlic shrimp with freshly chopped parsley.
- Serve: Serve the shrimp hot, alongside pasta, rice, or even a light salad. This dish pairs perfectly with a glass of white wine or a refreshing iced tea.
Tips for Success:
- Don’t Overcook the Shrimp: Shrimp cook very quickly, so be sure to remove them from the heat as soon as they turn pink and opaque. Overcooking shrimp makes them rubbery, so keep a close eye on them.
- Add a Splash of Lemon: For a zesty twist, squeeze some fresh lemon juice over the shrimp before serving, or add lemon zest to the sauce for extra flavor.
- Use Fresh Shrimp: Fresh shrimp will provide a better texture and flavor, but frozen shrimp can be used as well. Just be sure to thaw them thoroughly and pat them dry before cooking.
- For a Richer Flavor: If you love a richer sauce, add a bit more Parmesan cheese or a dollop of cream cheese for extra creaminess.
Serving Suggestions:
- Over Pasta: Serve the creamy garlic shrimp over linguine, spaghetti, or penne for a decadent pasta dish.
- On Rice: For a comforting meal, serve the shrimp and sauce over fluffy white rice or brown rice.
- With Vegetables: Pair the shrimp with steamed vegetables like broccoli, asparagus, or a side salad for a lighter, healthier option.
- With Crusty Bread: Don’t forget a side of crusty bread to soak up that delicious creamy garlic sauce!
Conclusion:
Creamy Garlic Shrimp is the ultimate indulgence for garlic lovers and seafood enthusiasts alike. With its rich and velvety sauce, succulent shrimp, and the perfect balance of flavors, it’s a meal that’s sure to impress. Whether you’re cooking for family or entertaining guests, this dish is simple enough for a weeknight dinner but elegant enough for special occasions. Try it tonight and indulge in this mouthwatering, creamy garlic shrimp that’s guaranteed to be a hit at your table!
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