CHRISTMAS EGGNOG BREAD

Christmas Eggnog Bread – A Festive and Cozy Holiday Delight

When the holiday season rolls around, there’s something magical about the flavors that fill the air—spices, warmth, and the sweet, creamy taste of eggnog. This Christmas Eggnog Bread captures that very essence in a moist, flavorful loaf that’s perfect for breakfast, a mid-afternoon treat, or even as a gift to friends and family. Infused with the rich flavor of eggnog, complemented by hints of cinnamon and nutmeg, this bread is a festive twist on the traditional quick bread. Whether you’re serving it at a holiday gathering or enjoying it by the fire, this bread will bring comfort and cheer to your home.

Ingredients

Makes one 9×5-inch loaf

For the Bread:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 2 tbsp eggnog
• 1/4 tsp ground nutmeg (for garnish)

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