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Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract (if using). Stir until a soft dough forms.
- If you’re using white cake mix, divide the dough into two portions. Add red food coloring to one half and green to the other, mixing until the colors are vibrant and evenly distributed.
2. Chill the Dough
Refrigerate the dough for at least 30 minutes. This step is essential to make the dough easier to handle and helps the cookies maintain their shape while baking.
3. Preheat and Prep
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Roll and Coat
- Scoop the chilled dough into 1-inch balls.
- Generously roll each ball in powdered sugar, ensuring a thick, even coating. This is what creates the signature crinkle effect as the cookies bake.
5. Bake
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are soft.
6. Cool and Serve
Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Festive Tips
- Add Some Sparkle: Sprinkle edible glitter or colored sugar on top for an extra festive touch.
- Mix and Match Flavors: Try swapping the cake mix flavor—spice cake or funfetti are great holiday options!
- Gift-Worthy Treats: Package these cookies in holiday tins or clear bags tied with festive ribbons for a thoughtful homemade gift.
Why You’ll Love These Cookies
Christmas Crinkle Cookies are the perfect combination of style and simplicity. The powdered sugar coating gives them a snowy, magical look that’s ideal for the holidays, while the soft, chewy interior is impossible to resist.
Whether you’re a seasoned baker or a kitchen novice, this recipe ensures you can whip up a batch of cookies that’s as delightful to make as it is to eat. So, grab your cake mix and start baking—your holidays just got a little sweeter!
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