Christmas Cranberry Pound Cake: A Festive Holiday Dessert

The holiday season calls for delicious, festive desserts, and nothing says “Christmas” quite like a moist, flavorful pound cake filled with tart cranberries and a hint of citrus. This Christmas Cranberry Pound Cake is the perfect treat to serve at your holiday gatherings or give as a thoughtful homemade gift. With its beautiful red cranberries, fluffy texture, and sweet glaze, it will be the star of your dessert table.

Let’s dive into this easy-to-make and show-stopping recipe that will bring holiday cheer to every bite!

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Why You’ll Love This Christmas Cranberry Pound Cake

✔ Festive & Gorgeous – The bright red cranberries make it a beautiful centerpiece.
✔ Perfectly Balanced – A blend of sweet and tart with a soft, buttery crumb.
✔ Holiday Favorite – A great addition to your Christmas menu or as a gift.
✔ Make Ahead – This cake can be prepared in advance, saving you time.

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Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (optional, for extra citrus flavor)
• 1 cup sour cream
• 1 ½ cups fresh or frozen cranberries

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon milk (or more to reach desired consistency)

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