CHRISTMAS CHEESECAKE

Christmas Cheesecake – A Decadent Holiday Dessert

Christmas is the season for indulgence, and what better way to celebrate than with a rich and creamy Christmas Cheesecake? This festive dessert is the ultimate showstopper for any holiday gathering. With its smooth, velvety filling, buttery graham cracker crust, and seasonal touches like cinnamon, nutmeg, or a drizzle of caramel, it’s the perfect way to end your holiday meal on a sweet note. Whether you’re hosting a big family dinner or looking for a gift-worthy treat, this cheesecake will bring cheer to your celebrations.

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Ingredients

Makes one 9-inch cheesecake

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger (optional)
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Topping (Optional):

• Whipped cream
• Crushed gingerbread cookies or holiday sprinkles
• Caramel sauce or fresh berries

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