Christmas Breakfast Casserole

Christmas Breakfast Casserole: A Festive and Hearty Start to Your Day

The holiday season is full of traditions, and one of the best traditions to start (or continue) is a special Christmas breakfast. Christmas Breakfast Casserole is the ultimate make-ahead dish that brings together all the cozy flavors of the season in one hearty, comforting meal. Filled with eggs, cheese, sausage, and flavorful herbs, this casserole is the perfect way to start Christmas morning with a warm and filling meal.

The beauty of this recipe is its versatility and ease. It can be prepared the night before and simply popped into the oven in the morning, giving you more time to relax and enjoy the holiday festivities. Whether you’re hosting a big family brunch or enjoying a quiet Christmas morning with loved ones, this casserole will be the star of your holiday breakfast spread.

Why You’ll Love Christmas Breakfast Casserole

1. Make-Ahead Convenience: Prepare it the night before, so it’s ready to bake when you wake up on Christmas morning.
2. Customizable: You can add or substitute ingredients to suit your tastes or dietary needs.
3. Feeds a Crowd: This casserole is designed to serve multiple people, making it perfect for family gatherings or holiday brunches.
4. Comforting and Hearty: With eggs, cheese, sausage, and bread, it’s a satisfying meal that will keep you full and energized throughout the day.
5. Perfectly Festive: The combination of savory flavors and the ease of preparation makes it an ideal dish for a Christmas celebration.

Ingredients:

• 1 lb breakfast sausage (pork, turkey, or your preferred variety)
• 6 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme (or fresh, if available)
• 1 loaf of French bread (or 6-8 slices of bread, cubed)
• 2 cups shredded sharp cheddar cheese (or your preferred cheese)
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions (optional for garnish)
• Fresh parsley (optional for garnish)

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