ADVERTISEMENT
Optional Add-ins (for extra flavor):
- Lettuce, shredded
- Tomato slices
- Red onion, thinly sliced
- Shredded cheddar cheese (or your favorite cheese)
- Pickles, for a tangy crunch
How to Make the Chopped Chicken Bacon Ranch Sub
Step 1: Cook the Chicken
If you’re starting with fresh chicken breasts, heat a tablespoon of olive oil in a large pan over medium heat. Season the chicken breasts with salt, pepper, and any other preferred seasonings (such as garlic powder or paprika). Cook the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the pan and let it rest for a few minutes before chopping it into bite-sized pieces. You can also use leftover chicken or rotisserie chicken for convenience.
Step 2: Prepare the Bacon
While the chicken is cooking, fry the bacon slices in a pan until they’re crispy. Once done, drain the bacon on paper towels to remove excess grease, and then crumble it into small pieces. Set it aside.
Step 3: Toast the Sub Rolls
To add some extra crunch and flavor, butter the inside of each sub roll (optional) and toast them in a pan over medium heat for about 2-3 minutes or until golden and crispy.
Step 4: Mix the Chicken and Ranch Dressing
In a medium bowl, toss the chopped chicken with ranch dressing. Add as much or as little dressing as you like, depending on how creamy you want the filling to be. If you prefer a richer taste, you can also add a little shredded cheese to the chicken mixture.
Step 5: Assemble the Sub
Now, it’s time to build your sandwich! Start by adding the ranch-coated chicken to each toasted sub roll. Next, sprinkle the crumbled bacon over the chicken mixture. If you’re adding any optional ingredients like lettuce, tomatoes, or onions, layer them on top of the chicken and bacon for an extra burst of freshness and crunch.
Step 6: Serve and Enjoy
Once your subs are assembled, they’re ready to be enjoyed! Serve them with a side of crispy fries, chips, or a fresh salad for a complete meal.
Tips and Variations
- Make it Spicy: For a spicy kick, add a drizzle of sriracha or hot sauce to the chicken ranch mixture. You can also top the sandwich with jalapeños for extra heat.
- Cheese Lovers: Add shredded cheddar, mozzarella, or Swiss cheese to the chicken mixture for a gooey, cheesy finish.
- Veggie Twist: Load up the sandwich with fresh vegetables like avocado slices, cucumber, or spinach for a healthier twist.
- Meal Prep: These subs are great for meal prep. Simply prepare the chicken, bacon, and dressing ahead of time, and store the ingredients in the fridge. Assemble the sandwiches when you’re ready to eat.
Why This Sub Will Be Your New Favorite
The Chopped Chicken Bacon Ranch Sub is the ultimate comfort food, combining hearty chicken, crispy bacon, and the creamy goodness of ranch dressing in every bite. It’s the perfect balance of flavors and textures—savory, smoky, crunchy, and creamy all at once.
Whether you’re serving it for a casual dinner, taking it on a picnic, or just indulging in a quick and delicious sandwich, this recipe is sure to hit the spot. Plus, it’s easy to make and can be customized to fit your tastes.
So, why not give it a try? Grab those ingredients and start making your own Chopped Chicken Bacon Ranch Sub today—you won’t be disappointed!
ADVERTISEMENT
