Chocolate Yogurt Cluster

Instructions:

1. Prepare the Chocolate Base:
   Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth. Allow it to cool slightly.
2. Mix the Yogurt:
   In a separate bowl, combine Greek yogurt with honey or maple syrup if you’d like an added touch of sweetness.
3. Combine the Ingredients:
   Gently fold the melted chocolate into the yogurt until fully incorporated, creating a creamy chocolate-yogurt mixture.
4. Add the Crunch:
   Stir in granola or nuts and dried fruit to add texture and flavor to your clusters.
5. Shape the Clusters:
   Line a baking sheet with parchment paper. Using a spoon, drop small dollops of the mixture onto the sheet, shaping them into clusters.
6. Freeze:
   Place the baking sheet in the freezer for at least 2 hours or until the clusters are firm.
7. Serve and Enjoy:
   Once set, remove the clusters from the freezer and enjoy immediately. Store leftovers in an airtight container in the freezer.

Customization Tips:

• Flavor Twist: Swap dark chocolate for milk or white chocolate for a different taste.
• Mix-In Options: Experiment with shredded coconut, chia seeds, or crushed pretzels.
• Seasonal Touch: Add a sprinkle of cinnamon or nutmeg for a warm, festive flavor.

Why You’ll Love Chocolate Yogurt Clusters:

• Healthy Ingredients: Greek yogurt provides protein and probiotics, while dark chocolate is rich in antioxidants.
• Quick and Easy: A no-bake recipe that comes together in minutes.
• Perfect Snack: Great for satisfying sweet cravings while keeping calories in check.

Chocolate Yogurt Clusters are an irresistible combination of creamy, crunchy, and sweet. Whether you’re serving them at a gathering or keeping them on hand for a quick snack, these clusters are sure to be a hit with everyone. Try them today and discover your new favorite healthy treat!