Chocolate Tartlets with Vanilla Custard: A Decadent Dessert

Indulge in the rich, velvety flavors of Chocolate Tartlets with Vanilla Custard, a dessert that combines two timeless favorites—chocolate and vanilla. These tartlets are the perfect treat for dinner parties, special occasions, or simply satisfying your sweet tooth. With a buttery tart crust, a layer of luscious chocolate, and creamy vanilla custard filling, they’re bound to impress anyone lucky enough to try them.

Why You’ll Love These Tartlets

Elegant Yet Simple: They look gourmet but are surprisingly easy to make.
Balanced Flavors: The bittersweet chocolate pairs perfectly with the smooth vanilla custard.
Versatile: Ideal for everything from afternoon tea to a sophisticated dinner dessert.
Customizable: Add toppings like fresh berries, nuts, or a drizzle of caramel for extra flair.

Ingredients

This recipe yields about 6-8 tartlets, depending on the size of your tart pans.

For the Tart Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
3 tablespoons powdered sugar
1 egg yolk
2 tablespoons ice-cold water

For the Chocolate Layer:

4 oz bittersweet chocolate, chopped
¼ cup heavy cream

For the Vanilla Custard:

2 cups whole milk
4 large egg yolks
⅓ cup granulated sugar
3 tablespoons cornstarch
1 teaspoon pure vanilla extract

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