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Instructions
1. Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet or any oven-safe skillet with a bit of butter or non-stick spray.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. These ingredients will give your cake its rich, chocolatey base.
3. Add the Wet Ingredients
- In another bowl, whisk together the eggs, melted butter, vanilla extract, and whole milk. Stir until smooth and well-combined.
4. Combine the Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients and stir until the batter is smooth.
5. Add the Boiling Water
- This step is key to achieving a gooey, fudgy texture. Carefully pour in the boiling water, and stir until well mixed. The batter will be thin, but that’s exactly how it should be!
6. Bake the Cake
- Pour the batter into the prepared skillet and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean with a few moist crumbs. The cake should be slightly firm on top and still soft in the center.
7. Serve and Top with Ice Cream
- Let the cake cool for a few minutes, but while it’s still warm, scoop generous portions of vanilla ice cream (or your favorite flavor) on top of the cake. The ice cream will melt slightly and create a rich, creamy contrast with the warm cake.
8. Garnish and Enjoy!
- For an extra touch of decadence, drizzle some chocolate sauce over the ice cream, and garnish with fresh berries or a dollop of whipped cream. Serve immediately and enjoy this gooey, indulgent dessert.
Why You’ll Love This Chocolate Skillet Cake
- Quick and Easy: This cake comes together in just a few simple steps and bakes in about 30 minutes. No need for fancy tools or complicated techniques—just a few pantry staples and a skillet.
- Warm & Fudgy: The combination of melted butter, cocoa powder, and boiling water creates a rich, moist, and slightly gooey cake that’s impossible to resist.
- Perfect for Sharing: Made in a skillet, this dessert is perfect for sharing. You can easily scoop out portions to serve a crowd or enjoy as a cozy treat for two.
- Customizable: You can switch up the ice cream flavor or toppings based on your preferences. Try adding caramel sauce, fresh fruit, or nuts for a fun twist.
Tips for the Perfect Chocolate Skillet Cake
- Skillet Size: The size of your skillet can impact the texture of your cake. A 10-inch skillet is ideal for this recipe. If you use a smaller or larger skillet, adjust the baking time accordingly.
- Cake Texture: If you prefer a less gooey cake, reduce the amount of boiling water slightly. For a more indulgent, fudgy center, leave it as is.
- Toppings: You can top your cake with a variety of ice cream flavors, such as chocolate, mint chocolate chip, or salted caramel. Don’t forget to drizzle some hot fudge or caramel sauce for added richness.
Storage and Reheating
- Storage: If you have leftovers (which might be rare!), cover the skillet with plastic wrap or transfer the cake to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, microwave individual portions for about 20-30 seconds, or warm the entire cake in a 350°F (175°C) oven for about 10 minutes until heated through.
Conclusion
Chocolate Skillet Cake with Ice Cream is the ultimate dessert for chocolate lovers. Whether you’re looking for an easy weeknight treat or a show-stopping dish for a special occasion, this recipe delivers. Its warm, fudgy texture paired with creamy ice cream creates the perfect balance of sweetness and richness. So grab your skillet, whip up this irresistible dessert, and prepare for a slice of pure indulgence!
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