Chocolate rolls

Instructions:

1. Prepare the Dough:

In a small bowl, warm the milk to about 110°F (45°C)—just warm to the touch, not hot. Add the yeast and a pinch of sugar to the warm milk. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, which means the yeast is activated.

In a large bowl, combine the flour, sugar, and salt. Create a well in the center, and pour in the yeast mixture, melted butter, and eggs. Stir everything together until a dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it is soft and slightly tacky but not overly sticky.

2. Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. You can also use a stand mixer with a dough hook to knead the dough on medium speed for 4-5 minutes.

Once the dough is kneaded, form it into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

3. Make the Chocolate Filling:

While the dough is rising, make the chocolate filling. In a small bowl, mix together the cocoa powder, brown sugar, and softened butter. Stir until smooth and creamy. If you’re using chocolate chips, you can melt them gently in the microwave and then stir them into the mixture for a richer, more chocolatey filling.

4. Roll Out the Dough:

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangle, about 1/4-inch thick. You want it to be large enough to easily spread the chocolate filling on top.

5. Spread the Chocolate Filling:

Spread the chocolate mixture evenly over the rolled-out dough, leaving about a 1-inch border on the edges. Be generous with the filling to ensure every roll is packed with delicious chocolate.

6. Roll and Slice:

Starting from the long edge of the dough, carefully roll it up tightly into a log. Pinch the seam to seal the roll and ensure the filling stays inside. Use a sharp knife or unflavored dental floss to slice the roll into about 12 even pieces.

7. Second Rise:

Place the sliced rolls in a greased 9×13-inch baking dish, leaving a little space between each roll for expansion. Cover the dish with a towel and let the rolls rise again for about 30-45 minutes until they are puffy and touching.

8. Bake the Rolls:

Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean. The chocolate will be melted inside, and the rolls should have a soft, fluffy texture.

9. Make the Glaze:

While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and runny. If you prefer a thicker glaze, add a bit more powdered sugar until you reach your desired consistency.

10. Drizzle and Serve:

Once the rolls are done, remove them from the oven and allow them to cool slightly. Drizzle the glaze over the warm rolls, allowing it to melt into the chocolatey goodness. Serve immediately for the best warm, gooey experience!

Tips for Perfect Chocolate Rolls:

• Dough Consistency: The dough should be soft, not too sticky or dry. Adjust the flour and liquid slightly as needed to get a smooth dough that is easy to handle.
• Add-ins: For an extra decadent touch, add chopped nuts (like walnuts or hazelnuts) or a sprinkle of cinnamon to the filling. You could also add mini marshmallows or swirls of peanut butter for a fun variation.
• Make-Ahead: You can prepare the rolls ahead of time by assembling them, covering the baking dish with plastic wrap, and refrigerating them overnight. In the morning, let them sit at room temperature for about 30 minutes, then bake as directed.
• Freezing: These chocolate rolls can be frozen either before baking (after the second rise) or after they’ve been baked and glazed. Just wrap them tightly in plastic wrap and store in a freezer bag. Reheat the rolls in the oven for about 15-20 minutes when ready to serve.

Why You’ll Love These Chocolate Rolls:

Chocolate rolls are the perfect balance of soft, fluffy dough and rich, melty chocolate. The glaze adds a sweet finishing touch that takes these rolls from delicious to extraordinary. They’re great for breakfast or brunch, but can also be enjoyed as an afternoon snack or dessert.

Not only do these rolls make your kitchen smell heavenly as they bake, but they also offer a warm, indulgent treat that’s great for any occasion. Whether you’re baking for a family brunch, a special gathering, or just because you deserve something sweet, these chocolate rolls are always the right choice.

So, roll up your sleeves and treat yourself (and others!) to these homemade chocolate rolls that are bound to satisfy your chocolate cravings and leave everyone asking for more!