Chocolate Raspberry Swiss Roll 

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Instructions

Step 1: Prepare the Chocolate Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a bowl, beat the eggs and sugar until light and fluffy (about 3–5 minutes). Add the vanilla extract.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold this into the egg mixture.
4. Stir in the melted butter.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 10–12 minutes or until the cake springs back when touched.

Step 2: Roll the Cake

1. Lay a clean kitchen towel on a flat surface and dust it with cocoa powder.
2. Turn the warm cake onto the towel, peel off the parchment paper, and gently roll the cake with the towel inside.
3. Let it cool completely to prevent cracks.

Step 3: Make the Raspberry Filling

1. In a saucepan, cook the raspberries, sugar, and lemon juice over medium heat until the berries break down. Let it cool.
2. Whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the cooled raspberry mixture.

Step 4: Assemble the Swiss Roll

1. Carefully unroll the cooled cake and spread the raspberry filling evenly across the surface.
2. Gently roll it back up (without the towel) and place it seam-side down on a serving platter.

Step 5: Prepare the Chocolate Ganache

1. Heat the heavy cream until it just starts to simmer.
2. Pour it over the chopped chocolate and let it sit for 2 minutes. Stir until smooth and glossy.

Step 6: Decorate and Serve

• Drizzle the ganache over the Swiss roll and allow it to set.
• Garnish with fresh raspberries and powdered sugar for an elegant finish.
• Slice and enjoy!

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Tips for Success

• Roll the cake while warm – This prevents cracks and helps it hold its shape.
• Use parchment paper – It makes transferring and rolling much easier.
• Chill before serving – This allows the flavors to meld and the ganache to set properly.

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Final Thoughts

The Chocolate Raspberry Swiss Roll is a dessert that looks as good as it tastes. Its rich yet balanced flavors, along with its striking presentation, make it a fantastic treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is both rewarding and fun to make.

Try this recipe today, and let the delicious combination of chocolate and raspberry delight your taste buds!

Would you like any variations, such as a white chocolate drizzle or a cream cheese filling? 😊