Chocolate Peanut Butter Pie Recipe

There’s something magical about the combination of chocolate and peanut butter. This Chocolate Peanut Butter Pie is a decadent dessert that’s perfect for any occasion, from casual family dinners to special celebrations. With a creamy peanut butter filling, rich chocolate topping, and buttery crust, it’s a crowd-pleaser that’s surprisingly easy to make.

Why You’ll Love This Recipe

No-Bake Option: Skip the oven for a quick and hassle-free dessert.
Rich and Creamy: The perfect balance of chocolate and peanut butter flavors.
Versatile: Ideal for potlucks, birthdays, or just a weekend treat.
Customizable: Add your favorite toppings for a personal touch.

Ingredients

For the Crust:

1 ½ cups crushed graham crackers (or chocolate cookie crumbs)
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups whipped topping (or heavy cream, whipped)

For the Topping:

1 cup semi-sweet chocolate chips
½ cup heavy cream
Optional: chopped peanuts, peanut butter cups, or chocolate drizzle

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