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Instructions
1️⃣ Melt the Chocolate
- In a heatproof bowl, combine chocolate chips and coconut oil.
- Melt using a double boiler method (place the bowl over a pot of simmering water) or microwave in 30-second intervals, stirring until smooth.
- Stir in honey (or maple syrup) and vanilla extract.
2️⃣ Mix in the Nuts & Fruits
- Add the chopped nuts, dried fruits, and sea salt to the melted chocolate mixture.
- Stir well until everything is evenly coated.
3️⃣ Shape & Set
- Line a small baking dish with parchment paper.
- Pour the mixture into the dish and spread it evenly.
- Sprinkle shredded coconut on top for extra flavor (optional).
4️⃣ Chill & Slice
- Place in the refrigerator for at least 2 hours, or until firm.
- Once set, remove from the dish and cut into bars or squares.
Serving & Storage
🍫 Enjoy immediately as a snack or dessert.
❄️ Store in an airtight container in the fridge for up to 2 weeks.
🧊 Freeze for longer storage (up to 3 months).
Tips & Variations
✅ Swap the nuts – Use hazelnuts, pistachios, or macadamia nuts for a different flavor.
✅ Try different dried fruits – Figs, blueberries, or cherries add a unique twist.
✅ Add crunch – Toss in some puffed rice or granola for extra texture.
✅ Drizzle with extra chocolate – For a fancy touch, drizzle melted white or milk chocolate on top before chilling.
Health Benefits of These Bars
🌿 Rich in antioxidants – Dark chocolate and nuts protect against cell damage.
🌿 Boosts energy – Nuts and dried fruits provide long-lasting energy.
🌿 Supports heart health – Healthy fats from nuts contribute to cardiovascular wellness.
🌿 Satisfies sweet cravings – Without processed sugars or additives!
Final Thoughts
These Chocolate Nut and Fruit Fudge Bars are the perfect blend of rich, chewy, and crunchy goodness. Whether you need a healthy snack, a post-workout boost, or a delicious homemade treat, these bars will hit the spot!
🍫 Try this easy recipe today and enjoy a guilt-free chocolate indulgence! 😍
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