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Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between until smooth. Let cool slightly.
- Whisk in granulated sugar and brown sugar until fully combined.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined—do not overmix.
Step 2: Bake the Bars
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30–35 minutes, or until the center is just set (a toothpick should come out with a few moist crumbs).
- Let the bars cool completely before adding the ganache.
Step 3: Make the Ganache Topping
- In a small saucepan, heat the heavy cream until just simmering.
- Pour the warm cream over the chopped chocolate and let sit for 1 minute.
- Stir until smooth, then mix in the butter for a glossy finish.
- Pour the ganache over the cooled mud bars and spread evenly.
Step 4: Chill, Slice, and Serve
- Refrigerate for about 1 hour to allow the ganache to set.
- Cut into squares or bars and enjoy!
Pro Tips for the Best Chocolate Mud Bars
✔ Use high-quality dark chocolate for the richest flavor.
✔ Don’t overbake – the bars should be slightly gooey in the center.
✔ Chill before slicing for cleaner cuts.
✔ Customize with mix-ins like nuts, chocolate chips, or caramel swirls.
These Chocolate Mud Bars are the ultimate treat for any chocolate lover. Try them today and enjoy pure chocolate bliss! 🍫✨
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