Chocolate Mousse with Ricotta

Chocolate Mousse with Ricotta: A Creamy and Light Dessert Delight

If you’re craving a rich yet light and creamy chocolate dessert, a chocolate mousse with ricotta is the perfect treat to satisfy your sweet tooth. Combining the luxurious texture of traditional mousse with the mild, creamy goodness of ricotta cheese, this dessert offers a healthier twist on a classic favorite without sacrificing flavor. It’s ideal for any occasion, from a casual weeknight indulgence to an elegant dinner party.

Here’s how you can make this deliciously smooth and velvety chocolate mousse with ricotta—simple, easy, and utterly irresistible.

Ingredients:

• 200g (7 oz) dark chocolate (preferably 70% cocoa)
• 1 cup ricotta cheese (drained)
• 1/2 cup heavy cream (or double cream)
• 1/4 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: whipped cream, cocoa powder, or chocolate shavings for garnish

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