Chocolate Loaf Cake with Whipped Ganache

Chocolate Loaf Cake with Whipped Ganache: A Decadent Treat

If you love rich, chocolatey desserts, then this Chocolate Loaf Cake with Whipped Ganache is the perfect indulgence. With its moist, tender crumb and a luscious, airy ganache topping, this cake is ideal for any occasion—whether it’s a cozy evening treat, a special celebration, or simply satisfying your chocolate cravings.

Why You’ll Love This Recipe

• Deep chocolate flavor: Made with cocoa powder and melted chocolate for a rich taste.
• Moist texture: Thanks to buttermilk and oil, this cake stays soft and tender.
• Light and airy ganache: Instead of a heavy frosting, whipped ganache creates a smooth, melt-in-your-mouth finish.
• Simple yet elegant: A loaf cake is easy to make but looks stunning when served.

Ingredients

For the Chocolate Loaf Cake:

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) hot coffee (or hot water)
• 1/2 cup (90g) chopped dark chocolate or chocolate chips

For the Whipped Ganache:

• 1 cup (170g) dark chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract (optional)

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