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Chocolate Ganache Roll Cake Recipe
A Chocolate Ganache Roll Cake is a luxurious dessert that combines the rich, creamy texture of chocolate ganache with the delicate, light sponge of a rolled cake. It’s a perfect treat for any occasion, from birthdays to holiday celebrations or simply as an indulgent dessert after dinner. This cake is visually stunning with its rolled shape and decadent ganache coating, making it a real showstopper for any dessert table. If you love chocolate and cake, this recipe is sure to delight your taste buds.
Ingredients:
For the Sponge Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- A pinch of salt
- 1/4 cup warm water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semisweet or bittersweet chocolate, finely chopped
- 2 tbsp unsalted butter (optional, for added shine and smoothness)
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