Chocolate dessert cream with Kinder Bueno white.

Ingredients:

• 200g dark or milk chocolate (chopped) 🍫
• 1 cup heavy cream (250ml)
• ½ cup milk (125ml)
• 2 tbsp sugar (optional, adjust based on sweetness preference)
• 1 tsp vanilla extract
• 1 tsp cornstarch (for extra thickness)
• 3 Kinder Bueno White bars (chopped)
• Whipped cream & extra Kinder Bueno White for garnish

How to Make It:

1️⃣ Melt the Chocolate: In a saucepan, heat the milk and heavy cream over medium heat until warm (but not boiling). Add the chopped chocolate and stir until completely melted and smooth.
2️⃣ Thicken the Cream: Mix the cornstarch with a tablespoon of cold water to dissolve, then add it to the chocolate mixture. Stir continuously until the cream thickens slightly.
3️⃣ Add the Kinder Bueno White: Remove from heat and stir in the chopped Kinder Bueno White bars until melted into the mixture. This gives the dessert an extra hazelnut-vanilla richness!
4️⃣ Chill & Set: Pour the chocolate cream into serving glasses or bowls and let it cool to room temperature. Then refrigerate for at least 2 hours until set.
5️⃣ Garnish & Serve: Before serving, top with whipped cream, extra Kinder Bueno White pieces, or grated white chocolate for a stunning finish.

Serving Ideas & Variations:

🍓 Berry Twist: Add fresh strawberries or raspberries for a fruity contrast.
☕ Mocha Version: Stir in ½ tsp instant espresso powder for a coffee-chocolate flavor.
🍪 Crunchy Surprise: Crush some biscuits or wafers at the bottom of the serving glass for extra texture.

Final Thoughts

This Chocolate Dessert Cream with Kinder Bueno White is the ultimate sweet treat for chocolate lovers. It’s creamy, rich, and full of that signature Kinder Bueno White flavor. Try it out and let me know—how will you top yours? 🍫✨😋