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How to Make Chocolate Dessert Cream with Kinder Bueno White
Step 1: Melt the Chocolate
- In a small saucepan, heat the milk over low-medium heat.
- Add the white chocolate and stir continuously until fully melted.
- Mix in the sugar and stir until dissolved.
Step 2: Thicken the Cream
- In a separate bowl, dissolve the cornstarch in a small amount of cold milk to prevent lumps.
- Pour the cornstarch mixture into the melted chocolate and continue stirring.
- Cook for another 2-3 minutes until the mixture thickens slightly.
Step 3: Whip the Heavy Cream
- In a large mixing bowl, whip the cold heavy cream with a hand mixer until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture, creating a smooth, airy texture.
Step 4: Add the Kinder Bueno White
- Crush or chop the Kinder Bueno White bars and mix them into the chocolate cream.
- Stir gently to keep some texture from the crispy wafers.
Step 5: Chill & Serve
- Pour the chocolate dessert cream into serving glasses or bowls.
- Refrigerate for at least 2 hours to set.
- Before serving, top with extra Kinder Bueno pieces, white chocolate shavings, or a caramel drizzle for added indulgence.
Serving Ideas & Variations
🍨 Layer It – Turn it into a parfait by layering with crushed biscuits or crushed hazelnuts for extra crunch.
🍓 Add Fresh Fruits – Top with strawberries, raspberries, or bananas for a fresh contrast.
🍯 Caramel Twist – Drizzle caramel sauce over the dessert for an extra sweet touch.
☕ Coffee Infusion – Add a shot of espresso to the chocolate mix for a mocha-inspired treat.
Final Thoughts
This Chocolate Dessert Cream with Kinder Bueno White is a dream for any chocolate lover. With its creamy, rich texture and the signature crunch of Kinder Bueno White, it’s the perfect treat for special moments or a delightful indulgence after a long day.
Try this recipe today and enjoy a heavenly spoonful of chocolate bliss! 🍫✨😋
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