Chocolate Chip Skillet Cookie: The Ultimate Warm and Gooey Treat

There’s something magical about a fresh, warm chocolate chip cookie—crispy edges, gooey center, and a perfect balance of sweet and salty flavors. But what if you could take that classic treat and turn it into something even more indulgent? Enter the Chocolate Chip Skillet Cookie: a giant, gooey cookie baked in a skillet that’s perfect for sharing (or not!). This dessert takes all the goodness of traditional chocolate chip cookies and turns it into a delightful, over-the-top treat that everyone will love.

In this article, we’ll guide you through how to make the ultimate Chocolate Chip Skillet Cookie, from the simple ingredients to the warm, melty perfection. Whether you’re hosting a cozy gathering or just craving a sweet treat, this is the dessert you need!

Why You’ll Love the Chocolate Chip Skillet Cookie

Gooey Goodness: The center remains soft and chewy, while the edges develop a crispy, golden brown texture that everyone loves.
Easy to Make: It’s a one-pan recipe, meaning less mess and less cleanup. Plus, it’s simple to prepare, making it a great option for beginner bakers.
Perfect for Sharing: This giant cookie is perfect for sharing with friends or family, and it’s ideal for any occasion, from a casual get-together to a special celebration.
Customizable: Want to add a little extra flavor? You can throw in some of your favorite add-ins like nuts, caramel, or even a scoop of ice cream on top for an extra indulgent treat.

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips (or a mix of milk and dark chocolate chips)
Optional add-ins: Chopped nuts (walnuts or pecans), toffee bits, or a sprinkle of sea salt for the top

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This allows your skillet to heat up properly, ensuring your cookie bakes evenly.

Step 2: Prepare the Dough

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2 minutes using an electric mixer.
Add the egg and vanilla extract to the sugar-butter mixture, and continue beating until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. The dough will be thick and slightly sticky.
Stir in the chocolate chips (and any optional add-ins like nuts or toffee bits) using a spoon or spatula.

Step 3: Bake in the Skillet

Lightly grease your cast-iron skillet (about 10 inches) with butter or non-stick spray. You can also line the bottom with parchment paper for easy removal.
Spoon the cookie dough into the skillet, spreading it out evenly to cover the bottom. You can lightly press down on the dough to help it spread.
Bake the cookie in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. Don’t worry if the center looks a little underdone—it will continue to cook as it cools, giving you that perfect gooey texture.

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