ADVERTISEMENT
Ingredients
- 1 can crescent roll dough
- ½ cup chocolate chips (semi-sweet, milk, or dark chocolate)
- 1 tablespoon butter, melted
- 1 tablespoon sugar (optional, for extra sweetness)
- ½ teaspoon cinnamon (optional, for extra flavor)
- Powdered sugar (for dusting, optional)
How to Make Chocolate Chip Crescent Rolls
Step 1: Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Dough
- Open the crescent roll can and separate the dough into triangles.
- Lay them flat on the baking sheet.
Step 3: Fill with Chocolate
- Sprinkle chocolate chips evenly over each crescent triangle.
- Roll up the dough starting from the wide end and tuck in the sides slightly to keep the chocolate inside.
Step 4: Brush with Butter & Bake
- Brush the tops with melted butter for a golden, flaky finish.
- Optionally, sprinkle with a mix of sugar and cinnamon for extra flavor.
- Bake for 10-12 minutes or until golden brown.
Step 5: Cool & Serve
- Let the rolls cool slightly before serving.
- Dust with powdered sugar for an extra touch of sweetness!
Tasty Variations
🍓 Berry Twist: Add a few fresh strawberries or raspberries inside before rolling.
🥜 Nutty Delight: Sprinkle in chopped nuts (walnuts, pecans, or almonds) for crunch.
🥄 Drizzle Fun: Top with melted chocolate or caramel after baking.
🍫 Extra Chocolatey: Spread a thin layer of Nutella before adding chocolate chips.
Final Thoughts
Chocolate Chip Crescent Rolls are simple, delicious, and incredibly satisfying. Whether you enjoy them warm from the oven or as a next-day treat, they’re sure to become a household favorite!
Try them out today and enjoy flaky, chocolatey goodness in every bite! 🍫🥐✨
ADVERTISEMENT
