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Chocolate Chip Cookie Dough Brownie Bombs

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Directions:

Step 1: Prepare the Cookie Dough

  1. Mix the Wet Ingredients: In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with a hand mixer or stand mixer.
  2. Add Vanilla: Mix in the vanilla extract and combine thoroughly.
  3. Add the Dry Ingredients: Stir in the heat-treated flour and salt. (To heat-treat the flour, you can spread it out on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any potential bacteria, or simply microwave it for 1 minute, stirring halfway through.)
  4. Fold in Chocolate Chips: Once the dough is smooth, fold in the mini chocolate chips until evenly distributed. Set the cookie dough aside while you prepare the brownie layer.

Step 2: Prepare the Brownie Layer

  1. Prepare the Brownie Mix: Follow the instructions on the brownie mix box. Typically, this involves combining the brownie mix with eggs, oil, and water. Stir until well mixed and smooth.
  2. Prepare Your Pan: Grease a muffin tin or line it with cupcake liners. You’ll use this to bake the brownie bombs in individual portions.

Step 3: Assemble the Brownie Bombs

  1. Form the Cookie Dough Balls: Take a small portion of the cookie dough (about 1 tablespoon) and roll it into a ball. Repeat until all the dough is formed into balls.
  2. Fill the Muffin Tin: Spoon a small amount of brownie batter into the bottom of each muffin cup—just enough to cover the bottom (about 1 tablespoon per cup).
  3. Add the Cookie Dough: Place one cookie dough ball on top of the brownie batter in each muffin cup.
  4. Top with More Brownie Batter: Spoon additional brownie batter over the cookie dough, making sure it is fully covered. Fill each cup about 2/3 full.

Step 4: Bake

  1. Bake: Bake the brownie bombs in a 350°F (175°C) oven for about 18-20 minutes, or until a toothpick inserted into the brownie (avoiding the cookie dough center) comes out mostly clean. The cookie dough should remain gooey and soft inside, while the brownie layer firms up.
  2. Cool: Let the brownie bombs cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add the Coating (Optional)

  1. Dip in Chocolate: If you want to add an extra layer of sweetness, melt some chocolate chips in the microwave or over a double boiler. Dip the tops of the cooled brownie bombs into the melted chocolate, then place them back on the wire rack to let the chocolate harden.
  2. Decorate: While the chocolate is still soft, you can roll the brownie bombs in sprinkles, crushed nuts, or even more mini chocolate chips for added texture and flavor.

Tips for the Best Chocolate Chip Cookie Dough Brownie Bombs:

  • Don’t Overfill the Muffin Tin: Be sure not to overfill your muffin cups with brownie batter. The cookies need room to bake properly, and overfilling may result in a mess.
  • Use a Cookie Scoop: To ensure that all your cookie dough balls are uniform in size and shape, use a cookie scoop. This will help them bake evenly inside the brownie layer.
  • Customize the Filling: Feel free to mix up the cookie dough center by adding different mix-ins. You can add toffee bits, peanut butter chips, or even a swirl of caramel or Nutella for added richness.
  • Make Mini Brownie Bombs: If you’re making these for a party or gathering, consider using a mini muffin tin to create smaller-sized brownie bombs. Just be sure to adjust the baking time to about 12-15 minutes.
  • Serve Fresh: These brownie bombs are best served fresh, but if you have leftovers, you can store them in an airtight container for up to 3 days at room temperature or in the fridge. For longer storage, freeze them for up to 3 months.

Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs:

  1. Ultimate Comfort Food: There’s something about combining two classic desserts—brownies and cookie dough—that makes these bombs irresistible. The fudgy brownie layer contrasts perfectly with the gooey, sweet cookie dough center.
  2. Perfect for Any Occasion: Whether you’re celebrating a birthday, hosting a party, or just indulging in a sweet treat, these brownie bombs are sure to impress. They’re fun to make and even more fun to eat!
  3. Customizable and Versatile: You can change up the cookie dough flavors, add different mix-ins, or experiment with toppings to create your own version of this treat.
  4. Easy to Make: Though these brownie bombs look impressive, they’re easy to make with simple ingredients and minimal effort. They’re a great go-to dessert when you want to wow your guests without spending hours in the kitchen.

Final Thoughts

Chocolate Chip Cookie Dough Brownie Bombs are a sweet, gooey, and utterly delicious treat that combines two of the most beloved desserts in the world. They’re perfect for any occasion, easy to make, and completely customizable to suit your tastes. Whether you’re making them for a party or just as a special treat for yourself, these brownie bombs will never disappoint. Give this recipe a try, and get ready to enjoy a new dessert obsession!

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