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Chocolate Chip Brioche Buns: Soft, Sweet, and Oh-So-Delicious!
There’s something magical about the combination of tender brioche dough and rich chocolate chips. These Chocolate Chip Brioche Buns are the perfect treat for breakfast, an afternoon snack, or dessert. They’re soft, fluffy, and bursting with pockets of melty chocolate goodness. Whether you’re serving them fresh from the oven or enjoying them the next day, these buns are pure indulgence.
Why You’ll Love This Recipe
- Soft and Fluffy Texture: Brioche dough is enriched with butter and eggs, making the buns irresistibly soft.
- Chocolate Heaven: Every bite is studded with gooey chocolate chips.
- Versatile Treat: Perfect for any time of day—enjoy them plain, with a dollop of butter, or a drizzle of honey.
- Fun to Make: Baking these buns is as enjoyable as eating them, especially when you see them rise and bake to golden perfection.
Ingredients for Chocolate Chip Brioche Buns
To make these delicious buns, you’ll need:
- For the Dough:
- 3 ½ cups (440g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast (1 packet)
- ½ cup (120ml) warm milk
- 3 large eggs
- ½ cup (115g) unsalted butter, softened
- 1 cup (175g) chocolate chips
- For Brushing:
- 1 egg, beaten with 1 tablespoon of milk (for egg wash)
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