Chocolate Cake with Passion Fruit Mousse

Chocolate Cake with Passion Fruit Mousse: A Decadent Fusion of Flavors

If you’re looking to elevate your dessert game and surprise your taste buds, look no further than Chocolate Cake with Passion Fruit Mousse. This dessert combines the richness of moist chocolate cake with the tropical, tangy sweetness of passion fruit mousse, creating a mouthwatering contrast that will leave everyone wanting more. Perfect for special occasions, or just as a treat to end your meal on a high note, this dessert is sure to impress.

Ingredients:

For the Chocolate Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup boiling water

For the Passion Fruit Mousse:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1/2 cup passion fruit pulp (fresh or from concentrate)
• 3 tbsp gelatin powder (or agar-agar for a vegetarian option)
• 1/4 cup warm water
• 1 tsp vanilla extract

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