Chocolate cake

Chocolate Cake: A Timeless Classic for Every Occasion

There’s no dessert quite as beloved as a rich, moist chocolate cake. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, chocolate cake is the perfect choice. With its decadent layers, smooth frosting, and deep cocoa flavor, it’s no wonder that chocolate cake is a favorite around the world.

In this article, we’ll walk you through how to make a classic chocolate cake from scratch, along with a few helpful tips to ensure it turns out perfectly every time. Plus, we’ll dive into the irresistible benefits of this beloved dessert.

Classic Chocolate Cake Recipe

Ingredients for the Cake:

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (or hot coffee for extra flavor)

Ingredients for the Frosting:

• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

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