Chocolate cake 

Decadent Chocolate Cake: A Classic Dessert That’s Always a Winner

There’s something magical about chocolate cake that makes it the ultimate comfort food and celebration treat. Whether it’s a rich layer cake with a creamy frosting or a simple one-bowl wonder, chocolate cake has a way of bringing smiles to everyone who takes a bite. If you’re looking for a recipe that delivers the perfect balance of moistness, sweetness, and that irresistible deep chocolate flavor, this Chocolate Cake recipe is sure to be a hit.

With a rich, tender crumb and a luxurious, smooth frosting, this cake is perfect for birthdays, special occasions, or just as a way to satisfy a chocolate craving. Let’s dive into how to make a delicious, decadent chocolate cake from scratch that will leave everyone coming back for seconds.

Ingredients

For the Chocolate Cake, you’ll need the following:

For the Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder (preferably Dutch-processed)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil (or any neutral oil)
• 2 tsp vanilla extract
• 1 cup boiling water (this helps create a moist and tender cake)

For the Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk (or heavy cream for a richer frosting)
• 2 tsp vanilla extract
• A pinch of salt

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