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Instructions
1. Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottom with parchment paper to make removing the cakes easier.
2. Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients
In another bowl, beat the eggs, sugar, milk, vegetable oil, and vanilla extract together until smooth. You can use a hand mixer or stand mixer for this step.
4. Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the cake.
5. Add Boiling Water
Once the batter is smooth, pour in the boiling water. The batter will be thin, but that’s okay—it helps create a moist, tender cake. If you’re adding melted chocolate for extra richness, stir it in now.
6. Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Make the Frosting
While the cakes are cooling, you can prepare the frosting. In a large bowl, beat the softened butter until smooth. Gradually add the powdered sugar and cocoa powder, mixing well. Add the vanilla extract, milk, and a pinch of salt, and continue to beat until the frosting is light and fluffy. If the frosting is too thick, you can add a little more milk to reach your desired consistency.
8. Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting, smoothing it out with a spatula.
9. Optional Decorations
For an extra touch, you can decorate your chocolate cake with chocolate shavings, sprinkles, fresh berries, or even a drizzle of caramel or ganache.
Tips for the Perfect Chocolate Cake
- Use High-Quality Cocoa Powder: For the richest flavor, use a high-quality unsweetened cocoa powder. You can also use Dutch-processed cocoa for a smoother, deeper flavor.
- Don’t Overmix the Batter: Overmixing can lead to a dense, tough cake. Mix until just combined for a light and fluffy texture.
- Cool the Cakes Completely: Make sure the cakes are completely cool before frosting to prevent the frosting from melting and sliding off.
- Extra Richness: Add melted chocolate to the batter for an even richer chocolate flavor. Semi-sweet or dark chocolate works best.
- Store Properly: If you have leftovers (unlikely!), store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices.
Serving Suggestions
- Serve with Ice Cream – Pair this chocolate cake with a scoop of vanilla or chocolate ice cream for the ultimate indulgent treat.
- Fresh Berries – Add fresh raspberries or strawberries on top for a refreshing contrast to the rich chocolate.
- Whipped Cream – Top each slice with a dollop of whipped cream for a light and creamy addition to the dense, chocolaty cake.
- Chocolate Ganache – If you’re a true chocolate lover, drizzle some glossy chocolate ganache over the cake for an even more luxurious finish.
Conclusion
This chocolate cake recipe is a timeless dessert that’s perfect for every occasion. With its rich flavor, moist texture, and decadent frosting, it’s sure to become a family favorite. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this cake will hit the spot every time. Enjoy a slice (or two), and let the chocolatey goodness work its magic!
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