Chocolate & Blackberry Dream Cupcakes

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Instructions

1. Bake the Chocolate Cupcakes

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
4. Stir in the dry ingredients, alternating with buttermilk, until just combined.
5. Slowly mix in the hot coffee to create a smooth batter.
6. Fill cupcake liners ¾ full and bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let cupcakes cool completely before frosting.

2. Make the Blackberry Buttercream

1. In a small saucepan, cook the blackberries over medium heat until they break down and release juices (about 5 minutes). Mash them and strain to remove seeds. Let cool.
2. In a large bowl, beat butter until fluffy.
3. Gradually add powdered sugar, beating until combined.
4. Mix in the blackberry puree and vanilla extract. If needed, add heavy cream to reach the perfect consistency.

3. Assemble & Decorate

1. Pipe or spread the blackberry buttercream onto the cooled cupcakes.
2. Garnish with fresh blackberries or a drizzle of chocolate.
3. Serve and enjoy!

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Why You’ll Love These Chocolate & Blackberry Dream Cupcakes

✔ Rich & Moist – Perfectly chocolatey with a tender crumb.
✔ Luscious Blackberry Flavor – The fruity frosting adds a fresh and elegant touch.
✔ Easy Yet Impressive – Looks bakery-worthy but simple to make!
✔ Perfect for Any Occasion – Ideal for birthdays, celebrations, or a sweet treat.

These Chocolate & Blackberry Dream Cupcakes are a showstopper with their decadent, bold flavors and stunning color contrast. Try them today for a truly dreamy dessert! 🍫🖤✨