Chocolate Black Forest Cake – A Heavenly Delight! – Page 2

For the Whipped Cream Filling:

2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the Cherry Filling:

1 jar morello cherries (or any dark cherries in syrup), drained and juice reserved
2 tbsp sugar (optional, depending on the sweetness of the cherries)
1 tbsp cornstarch (for thickening)

For Decoration:

Shaved chocolate or chocolate curls
Extra cherries for topping

How to Make Chocolate Black Forest Cake

1. Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cocoa powder, and sugar.
In a separate bowl, beat together the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
Carefully add the boiling water to the batter. The batter will be thin, but that’s exactly what you want for a moist cake.
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Cherry Filling

In a small saucepan, heat the cherry juice from the jar of cherries.
Mix the cornstarch with a tablespoon of water to create a slurry, then whisk it into the cherry juice. Stir over medium heat until the mixture thickens, about 2-3 minutes.
Add the cherries to the thickened cherry juice and simmer for an additional 5 minutes to allow the flavors to meld. Let it cool to room temperature.

3. Prepare the Whipped Cream

In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat, as you want the whipped cream to be light and airy.

4. Assemble the Cake

Once the cakes have cooled, slice each one in half horizontally to create four layers.
Place the first cake layer on a cake stand or serving plate. Spread a layer of whipped cream over the top, followed by a spoonful of the cherry filling.
Repeat with the second and third layers, adding whipped cream and cherry filling between each layer.
Place the final cake layer on top and frost the entire cake with the remaining whipped cream.
Garnish with chocolate curls or shaved chocolate and decorate with extra cherries on top.

5. Serve & Enjoy

Slice the cake and enjoy the rich, chocolatey goodness combined with the sweetness of the cherries and the light, creamy texture of the whipped cream.
For an added touch, drizzle some of the cherry juice over the top of the cake or serve with extra cherries on the side.

Serving Suggestions

🍒 With Extra Cherries – Serve with fresh or maraschino cherries on the side to enhance the flavor.
🍫 Chocolate Sauce Drizzle – Drizzle some chocolate ganache or chocolate syrup over the top of each slice for even more indulgence.
☕ With Coffee – This cake pairs beautifully with a cup of freshly brewed coffee, making it the perfect after-dinner treat.

Tips & Variations

🍰 Make It a Layered Showpiece – Add more layers if desired, creating a towering Black Forest cake for a dramatic effect.
🍓 Add a Twist – For a fun variation, mix in a few raspberries or strawberries with the cherries for a mixed berry Black Forest Cake.
🍫 Dark Chocolate – For an even richer flavor, use dark chocolate cocoa powder and dark chocolate curls for decoration.
🍦 Make It a Sundae – Serve slices with a scoop of vanilla ice cream for an extra indulgent treat.

Final Thoughts

This Chocolate Black Forest Cake is the ultimate dessert for any occasion. The layers of rich, moist chocolate cake paired with the fluffy whipped cream and sweet, tangy cherries make each bite a heavenly experience. Whether you’re celebrating a special occasion or simply craving something indulgent, this cake will leave everyone delighted.

Have you made this decadent cake yet? Share your thoughts or any fun variations you tried! 🍒🍫🎂

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