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Chocolate and Hazelnut Praline Rolled Log: A Decadent Treat to Satisfy Your Sweet Tooth
If you’re a fan of rich chocolate, crunchy hazelnuts, and the smooth sweetness of praline, then Chocolate and Hazelnut Praline Rolled Log is the dessert for you. This indulgent, elegant dessert is perfect for special occasions or simply to treat yourself when you’re craving something truly decadent. With layers of chocolate, hazelnut praline, and a soft, delicate cake, it’s a delightful fusion of textures and flavors that will have your taste buds dancing.
Why You’ll Love Chocolate and Hazelnut Praline Rolled Log
- Rich and Creamy: The chocolate ganache and praline filling create a luxurious combination that’s rich but not overwhelming.
- Crunchy and Sweet: The hazelnuts bring a delightful crunch and nuttiness, balancing the sweetness of the chocolate and praline.
- Elegant Appearance: With its beautiful swirl and smooth finish, this rolled log cake is perfect for any celebration, from birthdays to holiday gatherings.
- Impressive Yet Easy: Though it looks impressive, this dessert is easier to make than you might think, especially with a few simple techniques.
Ingredients for Chocolate and Hazelnut Praline Rolled Log
For the praline:
- 1 cup hazelnuts, toasted and chopped
- 1 cup granulated sugar
- ¼ cup water
- Pinch of salt
For the chocolate ganache:
- 8 oz dark chocolate (around 70% cocoa), chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
For the cake:
- 4 large eggs, at room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
For decoration:
- Powdered sugar for dusting (optional)
- Additional hazelnuts, for garnish (optional)
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