Chocolate and hazelnut praline rolled log

Chocolate and Hazelnut Praline Rolled Log: A Decadent Dessert for Every Occasion

If you’re looking to impress your guests with a stunning dessert that blends rich flavors and textures, look no further than the Chocolate and Hazelnut Praline Rolled Log. This indulgent treat combines the creamy smoothness of chocolate, the earthy crunch of hazelnuts, and the irresistible sweetness of praline, all wrapped up in a beautiful rolled form. Whether you’re celebrating a special occasion or just want to treat yourself, this dessert is a showstopper that will leave everyone asking for seconds.

Why You’ll Love This Dessert

This Chocolate and Hazelnut Praline Rolled Log offers the perfect balance of flavors and textures. The velvety chocolate filling contrasts beautifully with the crunchy hazelnut praline, and the soft, delicate sponge adds an airy texture that ties it all together. It’s the ideal dessert for chocolate lovers and those who enjoy a little something extra in their sweets.

Not only is this dessert delicious, but it’s also a visual masterpiece. The rolled log shape is elegant and fun, and when sliced, it reveals a beautiful swirl of chocolate and hazelnut praline. It’s perfect for family gatherings, holiday celebrations, or any time you want to create a memorable treat.

Ingredients:

For the Chocolate Sponge:

• 4 large eggs – The base of your sponge, providing structure and lightness.
• 1/2 cup all-purpose flour – Helps form the delicate texture of the cake.
• 1/2 cup cocoa powder – For a deep, rich chocolate flavor.
• 1/4 cup sugar – Sweetens the sponge.
• 1/2 tsp baking powder – To help the cake rise.
• Pinch of salt – To balance the sweetness.
• 1/4 cup butter, melted – For added moisture and richness.
• 1 tsp vanilla extract – To enhance the overall flavor.

For the Hazelnut Praline:

• 1 cup hazelnuts – The star of the praline, providing both texture and flavor.
• 1/2 cup sugar – To create the sweet, caramelized coating for the hazelnuts.
• 2 tbsp water – To help dissolve the sugar during the caramelization process.

For the Chocolate Filling:

• 8 oz dark chocolate (around 70% cocoa) – For a rich and slightly bitter chocolate flavor.
• 1/2 cup heavy cream – Adds creaminess and helps melt the chocolate to the perfect consistency.
• 1/2 tsp vanilla extract – To round out the chocolate flavor.
• Pinch of salt – To balance out the sweetness.

For the Assembly:

• Powdered sugar – For dusting the cake before serving.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends