Chinese-Style Savory Stuffed Breakfast Pancakes

Step-by-Step Instructions

Now that you have all the ingredients ready, it’s time to make your Chinese-style savory stuffed breakfast pancakes. Follow these simple steps:

1. Make the Dough

Start by mixing the flour and salt in a large bowl. Gradually add warm water, a little at a time, while stirring the mixture with chopsticks or a spoon. Once the dough starts to come together, knead it on a floured surface for about 5-7 minutes until it forms a smooth, elastic dough. If it feels too sticky, add a little more flour, and if it’s too dry, add a bit more water. Cover the dough with a damp cloth and let it rest for about 30 minutes to soften.

2. Prepare the Filling

While the dough is resting, prepare the filling. In a bowl, combine the chopped green onions, sesame oil, soy sauce (if using), salt, and pepper. Stir everything together until well combined. If you’re using a protein like ground pork, beef, or tofu, add that to the mixture as well.

3. Roll the Dough

After the dough has rested, divide it into small, equal-sized balls (about 8-10 depending on your preferred pancake size). Roll each ball into a thin circle, about 6 inches in diameter. Brush a thin layer of sesame oil over the surface of the dough and sprinkle with a pinch of salt.

4. Add the Filling

Place a generous spoonful of the green onion filling in the center of each dough circle. Be careful not to overstuff them, as the dough needs to be sealed properly to avoid the filling spilling out during cooking. Gently fold the edges of the dough up over the filling, pinching the dough together to form a sealed ball or bun.

5. Flatten the Pancake

Once the dough is sealed, gently flatten the filled ball into a disc shape, pressing it down carefully with your fingers or a rolling pin to create a pancake shape. Aim for a thickness of about 1/2 inch.

6. Fry the Pancakes

Heat a couple of tablespoons of vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, carefully place the stuffed pancakes into the skillet. Fry each side for about 3-4 minutes or until golden brown and crispy. You may need to adjust the heat to avoid burning the pancakes while ensuring the inside gets fully cooked. You can test the pancakes by cutting one in half to ensure the dough is fully cooked through.

7. Serve and Enjoy

Once the pancakes are golden and crispy, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil. Slice them into wedges and serve immediately while they’re still warm. You can enjoy them on their own or pair them with a dipping sauce, like soy sauce mixed with a bit of vinegar or chili oil.

Variations and Tips

• Add More Fillings: While green onions are the classic filling, you can get creative! Add finely chopped mushrooms, cooked shrimp, or even a bit of cheese for a fusion twist.
• Make It Spicy: For those who love spice, sprinkle some chili flakes or chopped fresh chili peppers into the filling mixture.
• Vegan Version: Skip the meat and use tofu, mushrooms, or other plant-based proteins for a delicious vegan version.
• Double the Batch: These pancakes freeze well! Once cooked, let them cool completely, then store them in an airtight container or freezer bag. To reheat, simply pan-fry them again for a few minutes to bring back the crispy texture.

Why You’ll Love These Pancakes

Chinese-style savory stuffed breakfast pancakes are not just delicious; they’re also incredibly versatile. You can tweak the filling to suit your personal preferences and dietary restrictions, and they make a filling, satisfying meal that will keep you energized throughout the morning. Plus, they’re crispy, golden, and simply irresistible!

These pancakes also make a great addition to any brunch spread, and they’re perfect for sharing with friends and family. Whether you’re looking to elevate your breakfast game or introduce a new recipe into your culinary repertoire, these savory stuffed pancakes will not disappoint.

Conclusion

If you’re ready to add a bit of excitement to your breakfast routine, Chinese-style savory stuffed breakfast pancakes are the way to go. With their crispy exterior, savory filling, and endless customization options, they offer a delightful departure from the typical sweet breakfast dishes. Easy to make, satisfying, and incredibly flavorful, these pancakes are sure to become a new favorite in your home. Give them a try, and you’ll soon be hooked on this delicious Chinese breakfast classic!