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Chinese Style Hot and Sour Soup: A Flavorful Classic
If you’re a fan of bold, tangy, and spicy flavors, Chinese Style Hot and Sour Soup is the perfect dish for you. This iconic Chinese soup brings together a delicate balance of heat, sourness, and umami, making it an irresistible option for a cozy meal. Whether you enjoy it as an appetizer or a main course, this soup is guaranteed to warm you up and leave you craving more.
What Makes Chinese Style Hot and Sour Soup Special?
- Bold and Tangy Flavors: The combination of vinegar (sour) and white pepper or chili paste (hot) gives this soup its signature sharpness and heat.
- Aromatic and Savory: The addition of mushrooms, tofu, and sometimes bamboo shoots adds depth, while soy sauce provides an umami-rich base.
- Versatile: You can customize this soup with various ingredients like pork, chicken, or even shrimp, making it a flexible dish for different preferences.
- Healthy and Light: Packed with vegetables, protein-rich tofu, and low-calorie broth, this soup is a satisfying yet healthy option.
Ingredients for Chinese Style Hot and Sour Soup
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup water
- 1/2 cup sliced shiitake mushrooms (or any mushrooms of choice)
- 1/2 cup bamboo shoots, sliced (optional)
- 1/2 cup firm tofu, cut into small cubes
- 1/2 cup cooked chicken, shredded (optional)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar (adjust to taste for tanginess)
- 1 teaspoon white pepper (adjust to taste for heat)
- 1/2 teaspoon chili paste or sriracha sauce (optional, for added heat)
- 1 egg, beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 teaspoons sesame oil
- 2 green onions, chopped (for garnish)
- 1/2 teaspoon sugar (optional, to balance flavors)
- Salt, to taste
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