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Chinese-Style Hot and Sour Soup: A Bold, Flavorful Classic
Hot and Sour Soup is a staple in Chinese cuisine, celebrated for its harmonious balance of spicy heat and tangy sourness. This restaurant favorite can be easily made at home, offering the same robust flavors in a healthier, more customizable version. Packed with rich textures and bold tastes, Chinese-Style Hot and Sour Soup is a comforting bowl that’s perfect for any occasion.
Why You’ll Love This Recipe
- Complex Flavors: Combines tangy, spicy, and umami flavors for an unforgettable taste.
- Loaded with Texture: Filled with mushrooms, tofu, and vegetables for a hearty, satisfying soup.
- Customizable Heat: Adjust the spice level to suit your preference.
- Quick and Easy: Comes together in under 30 minutes with simple ingredients.
Ingredients
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or black vinegar for authentic flavor)
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (or more for spicier soup)
- 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
- 1/2 cup shiitake mushrooms, thinly sliced (or your favorite variety)
- 1/2 block firm tofu, cut into small cubes
- 1 egg, lightly beaten
- 1 carrot, julienned
- 1/2 cup bamboo shoots, thinly sliced
- 1/2 teaspoon white pepper (optional, for added heat)
- 2 green onions, thinly sliced, for garnish
- Salt, to taste
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