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Step 3: Add the Eggs
- Beat the eggs in a small bowl until well mixed.
- Reduce the heat to low, ensuring the soup is no longer boiling.
- Slowly drizzle the beaten eggs into the pot in a thin, steady stream while gently stirring the soup in a circular motion with a fork or chopsticks. This creates the signature silky ribbons of egg.
Step 4: Final Touches
- Stir in the sesame oil for a subtle nutty flavor.
- Taste and adjust seasoning with salt and white pepper as needed.
Step 5: Garnish and Serve
- Ladle the soup into bowls and garnish with sliced green onions. Serve immediately.
Tips for Perfect Egg Drop Soup
- Steady Drizzle for Perfect Ribbons: The key to the delicate egg ribbons is pouring the beaten eggs slowly and evenly while stirring the soup.
- Use Low Heat for Egg Addition: Avoid boiling the soup when adding the eggs to ensure they cook gently and form silky strands.
- Customize the Flavor: Add a splash of rice vinegar for a tangy note or a pinch of chili oil for a spicy kick.
- Enhance with Vegetables: Feel free to add corn, peas, or thinly sliced mushrooms for extra texture and flavor.
Why You’ll Love This Recipe
This Chinese restaurant-style egg drop soup is not only quick and easy but also incredibly versatile. It’s a comforting dish that can be made in under 15 minutes, making it perfect for busy weeknights or as a last-minute starter. Plus, the recipe is highly adaptable—you can make it vegetarian with vegetable broth or add protein like shredded chicken or tofu for a more filling version.
Conclusion
Recreating the flavors of a Chinese restaurant at home is easier than you think with this egg drop soup recipe. With just a handful of ingredients and a few simple steps, you can enjoy a warm, comforting bowl of this classic soup anytime you crave it.
Try it out, and savor the delicious simplicity of this timeless dish!
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