Chinese pepper steak with onions!

Chinese Pepper Steak with Onions: A Deliciously Bold and Flavorful Stir-Fry

If you’re craving a savory, flavorful dish that’s quick to make and full of bold, satisfying flavors, look no further than Chinese Pepper Steak with Onions! This classic Chinese-American stir-fry combines tender beef, crisp bell peppers, and sweet onions, all coated in a deliciously savory sauce that will have your taste buds dancing. It’s an easy-to-make meal that’s perfect for weeknight dinners or even special occasions, and it’s a dish that will impress anyone who loves a good stir-fry.

The beauty of Chinese Pepper Steak with Onions lies in its balance of flavors—savory, slightly sweet, and with just the right amount of heat from the peppers. Plus, it’s packed with healthy vegetables, making it a well-rounded meal that goes perfectly over a bed of rice or noodles. So, let’s dive into this irresistible recipe that’s guaranteed to become a family favorite.

Why You’ll Love Chinese Pepper Steak with Onions

Here are some reasons why Chinese Pepper Steak with Onions is a dish you’ll keep coming back to:

• Packed with Flavor: The tender beef, combined with the bold flavors of bell peppers, onions, and a savory sauce, creates a dish bursting with taste.
• Quick & Easy: This recipe comes together in just about 30 minutes, making it the perfect choice for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.
• Healthy & Nutritious: Packed with lean protein from the beef and plenty of vegetables, this stir-fry is as nutritious as it is delicious.
• Customizable: You can easily adjust the spice level or the types of vegetables to suit your preferences. Want a little more heat? Add some chili peppers or a dash of sriracha! Prefer a different vegetable? Swap out the bell peppers for snow peas or carrots.
• Perfect for Serving with Rice: This stir-fry pairs beautifully with steamed white rice, brown rice, or even noodles, making it an ideal dish for a complete meal.

Ingredients for Chinese Pepper Steak with Onions

Making Chinese Pepper Steak with Onions requires only a handful of ingredients, many of which are likely already in your kitchen. Here’s what you’ll need:

• Beef: Use a tender cut like flank steak, sirloin, or ribeye. Slice it thinly against the grain for maximum tenderness.
• Bell Peppers: Typically, red and green bell peppers are used, but feel free to use any color you prefer. They add sweetness and crunch to the dish.
• Onions: Yellow or white onions work best for this recipe, as they have the right balance of sweetness and bite.
• Garlic: Fresh garlic brings a nice aromatic flavor to the stir-fry and complements the beef and vegetables.
• Soy Sauce: This savory sauce is a key ingredient in the dish and helps create that umami flavor that is central to Chinese cooking.
• Oyster Sauce: Adds depth and a slightly sweet, savory richness to the stir-fry.
• Cornstarch: Used to thicken the sauce and give it a glossy texture.
• Sesame Oil: Adds a lovely nutty flavor that enhances the overall dish.
• Sugar: A small amount of sugar helps balance the savory elements with a touch of sweetness.
• Black Pepper: Freshly ground black pepper adds a mild kick to the dish, and you can adjust the amount depending on how spicy you like it.

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