Chinese pepper steak with onions

Chinese Pepper Steak with Onions: A Flavor-Packed Classic

Craving takeout but want to keep it homemade? Chinese Pepper Steak with Onions is a quick and delicious stir-fry recipe that combines tender beef, crisp bell peppers, and savory onions in a rich, flavorful sauce. This dish is a staple in Chinese-American cuisine, celebrated for its simplicity and bold taste. With this easy recipe, you can bring restaurant-quality pepper steak to your dinner table in under 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights.
• Authentic Flavor: A savory soy-based sauce elevates the dish.
• Versatile: Serve it over rice, noodles, or even cauliflower rice for a low-carb option.

Ingredients

• 1 lb (450 g) flank steak or sirloin, thinly sliced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 1/4 cup water
• 1 tsp sesame oil
• 1/2 tsp black pepper (or more for spicier flavor)

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