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Instructions
Step 1: Prepare the Chicken and Veggies
- Slice the chicken: Cut the chicken breasts into thin, bite-sized strips. This helps the chicken cook quickly and evenly.
- Prep the veggies: Shred the cabbage, slice the onion, red bell pepper, and garlic. If using, mince the fresh ginger as well.
Step 2: Make the Stir-Fry Sauce
- In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce (if using), honey, and sesame oil. Stir well until the ingredients are combined and set aside.
Step 3: Cook the Chicken
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the pan in a single layer and cook for about 5-6 minutes until golden brown and cooked through. Once cooked, remove the chicken from the pan and set it aside.
Step 4: Stir-Fry the Veggies
- In the same pan, add a little more oil if needed and toss in the onion, red bell pepper, and garlic. Stir-fry for 2-3 minutes until they start to soften.
- Add the shredded cabbage and stir-fry for another 3-4 minutes, allowing it to wilt and become tender. You want the cabbage to stay slightly crisp, but soft enough to blend with the other ingredients.
Step 5: Combine Chicken and Sauce
- Return the cooked chicken to the pan with the veggies. Pour the prepared stir-fry sauce over everything, tossing to coat evenly.
- Cook for another 2-3 minutes to heat everything through and allow the flavors to meld. Taste and adjust seasoning with a bit of salt and pepper if necessary.
Step 6: Garnish and Serve
- Transfer the stir-fry to serving plates and garnish with sesame seeds and sliced green onions if desired.
- Serve hot over rice or noodles, or enjoy on its own for a low-carb option!
Customizations and Tips
- Veggie Options: Add or swap out veggies based on what you have on hand. Carrots, snap peas, or mushrooms all make great additions!
- Heat it up: If you like your stir-fry spicy, add some chili flakes or sriracha to the sauce for a nice kick.
- For extra flavor: Add a teaspoon of rice vinegar or lime juice to the sauce to give it a tangy edge.
- Make it gluten-free: Use tamari instead of soy sauce to make this dish gluten-free.
Why Cabbage?
Cabbage is an often overlooked vegetable that deserves a spotlight in stir-fry recipes. Not only is it low in calories and high in fiber, but it also absorbs flavors beautifully while maintaining its satisfying crunch. It pairs perfectly with the savory chicken and sauce, making this dish both filling and nutritious!
Final Thoughts
This Chinese Chicken Cabbage Stir-Fry is the perfect go-to meal when you need something quick, healthy, and full of flavor. Whether you’re making it for a busy weeknight dinner or prepping a tasty meal for the week ahead, this recipe checks all the boxes. With tender chicken, vibrant veggies, and a rich stir-fry sauce, it’s a dish that will have everyone asking for seconds.
Give this recipe a try, and enjoy a delicious, homemade stir-fry that’s as satisfying as it is simple! 🥢🍗🥬
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