Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry: A Deliciously Light and Healthy Dish

Looking for a quick, nutritious, and flavorful meal that the whole family will enjoy? Chinese Chicken Cabbage Stir-Fry is the perfect solution. This dish is a beautiful combination of tender chicken, crunchy cabbage, and a savory stir-fry sauce. It’s a healthier alternative to traditional stir-fry recipes, yet it doesn’t compromise on flavor. Packed with protein, fiber, and vibrant vegetables, this dish is both satisfying and easy to prepare.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Healthy: Low in carbs and packed with lean chicken and nutritious cabbage, making it a great option for anyone looking to eat healthier.
Flavorsome: A simple, flavorful sauce with soy sauce, garlic, and ginger gives this stir-fry a deliciously authentic taste.
Versatile: Feel free to add extra veggies or swap ingredients based on what you have on hand.

Ingredients

For the Stir-Fry:

1 lb boneless, skinless chicken breasts, thinly sliced
4 cups cabbage, shredded (green or napa cabbage works best)
1 red bell pepper, julienned
2 tablespoons vegetable oil (or any neutral oil)
1 small onion, thinly sliced
2 cloves garlic, minced
1-inch piece fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon honey
2 teaspoons cornstarch (optional, for thicker sauce)

For Garnish:

Sesame seeds
Chopped green onions

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