Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry: A Flavorful and Healthy Weeknight Meal

Looking for a quick, healthy, and flavorful dinner? Chinese Chicken Cabbage Stir-Fry is the perfect dish to satisfy your cravings for savory Asian cuisine while keeping things light and nutritious. Packed with tender chicken, crisp cabbage, and vibrant vegetables, this stir-fry combines rich flavors with a healthy twist. It’s easy to make, low in calories, and high in protein—making it an excellent choice for a busy weeknight meal.

This recipe is a delightful blend of simple ingredients and bold seasonings, offering a satisfying balance of crunch from the cabbage, juiciness from the chicken, and an irresistible umami-packed sauce. Whether you’re looking to eat lighter or want to try something new for dinner, this dish is a must-try!

Why You’ll Love Chinese Chicken Cabbage Stir-Fry

• Quick & Easy: Stir-fries are known for their speed, and this dish is no exception. It comes together in less than 30 minutes, making it a great choice when you’re short on time.
• Healthy & Nutritious: With lean chicken breast, cabbage, and vegetables, this stir-fry is a great way to enjoy a nutrient-packed meal that’s low in calories but full of flavor.
• One-Pan Meal: This recipe uses just one pan or wok, making cleanup a breeze. Plus, you can customize it by adding your favorite veggies or spices.
• Packed with Flavor: The savory sauce made with soy sauce, ginger, and garlic creates a mouthwatering glaze for the chicken and veggies, while the cabbage adds a fresh crunch.

Ingredients:

• 2 boneless, skinless chicken breasts (cut into thin strips)
• 4 cups cabbage (shredded or chopped)
• 1 medium onion (sliced)
• 1 red bell pepper (sliced into thin strips)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated or finely chopped)
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon oyster sauce (optional for a deeper umami flavor)
• 1 tablespoon rice vinegar (for acidity)
• 1 tablespoon sesame oil (or vegetable oil)
• 1 tablespoon vegetable oil (for cooking)
• 1 teaspoon sugar (optional for a hint of sweetness)
• 1/4 cup chicken broth (or water)
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 tablespoon sesame seeds (for garnish)
• Green onions (for garnish)

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