Chinese Braised Pork Belly: A Flavorful, Tender Delight

There’s something irresistibly comforting about Chinese Braised Pork Belly. This rich, savory dish, often served as a centerpiece during family meals or festive occasions, has the perfect balance of tender pork, umami-filled broth, and aromatic spices. The pork belly slowly braises in a sauce made of soy sauce, sugar, and star anise, resulting in a melt-in-your-mouth texture and a deep, flavorful taste that’s hard to beat.

If you’re looking for a dish that’s hearty, indulgent, and deeply satisfying, this recipe is the answer. It’s a classic in Chinese cuisine, and once you try it, you’ll see why it’s such a beloved favorite.

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Why You’ll Love This Recipe

✔ Tender & Flavorful – The pork belly melts in your mouth with every bite.
✔ Classic Chinese Comfort Food – A time-tested dish that’s perfect for family gatherings.
✔ One-Pot Wonder – Minimal cleanup required!
✔ Perfect for Special Occasions – A dish that looks and tastes like a labor of love.

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Ingredients (Serves 4-6)

• 1 lb (450g) pork belly (cut into 1-inch cubes)
• 2 tablespoons vegetable oil
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 2-inch piece ginger (sliced thin)
• 2 tablespoons soy sauce (light or dark, depending on your preference)
• 2 tablespoons Shaoxing wine (or dry sherry as a substitute)
• 1 tablespoon sugar (preferably rock sugar or brown sugar)
• 2 tablespoons oyster sauce
• 2 star anise
• 1 cinnamon stick
• 1 cup water or chicken broth
• 2-3 hard-boiled eggs (optional, for added richness)
• 2 scallions (chopped, for garnish)
• Cooked rice (for serving)

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How to Make Chinese Braised Pork Belly

Step 1: Prepare the Pork Belly

1. Start by cutting the pork belly into 1-inch cubes, ensuring the pieces are roughly the same size for even cooking.
2. Blanch the pork in boiling water for 3-5 minutes to remove any impurities and to help render out some of the fat. Drain and set aside
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